This simple omelet is one of my favorites when I have fresh basil.For a long time I was kind of intimidated by the thought of making an omelet, and it seemed like every time I tried, it would...

Egg salad sandwiches are the perfect lunch when you have extra hard-boiled eggs. I love to add zesty lemon, avocado and pesto to my egg salad sandwich recipe to make it extra special. I...

Spiced rhubarb compote is made simply by roasting fresh rhubarb with sugar, cardamom and ginger in the oven and delicious over ice cream or pancakes.It's rhubarb season here in Maine! One of...

Refrigerator pickles have got to be the easiest way to preserve the harvest when you find yourself with way too many cucumbers to eat. What do you do when you only harvest three cucumbers? You...

An abundance of fresh herbs lend themselves to this delicious, fresh herb Chimichurri sauce that's perfect on a variety of meats, fish or even eggs. An abundance of fresh herbs this time of...

This quick and easy chunky homemade tomato sauce will be ready in about the same time it takes to boil a pot of water and cook your pasta. Let me preface this by saying that I'm not really...

Making your own mayonnaise using fresh eggs from your chickens is easy using just a mason jar and immersion blender. Just in time for summer recipes like egg, tuna or chicken salad and BLTs,...

Here's my classic homemade Basil Pesto recipe that's perfect for using up extra herbs from the garden. Each year, I make sure to harvest the last of the basil in our herb garden before the first...

Nothing beats a pie baked with fresh strawberries and rhubarb from your own garden. Growing up in New England meant eating rhubarb straight out of my grandmother's garden, dipping each stalk...

Make homemade soda using wild violets from your yard. The arrival of spring is made even sweeter with the emergence of delicate purple violets in our garden and ya...