This deviled egg recipe went viral awhile back, and at the time, I had no idea why they were called “million dollar” deviled eggs.

A quick Google search suggested it’s because they’re just that rich. 

My mom called me the other day to tell me that she heard about a new "viral" cookie recipe. 

Now, she doesn't have a computer or a cell phone, so I'm not even sure how she stays on top of viral trends, but there you have it. 

If you're expecting a crowd for the weekend, you're going to love this quick and easy recipe that requires minimal hands-on, leaving you plenty of time to enjoy your guests. 

These deviled eggs lean heavily on Mediterranean flavors to create a nutty, sesame-forward snack. Deliciously addictive, you'll find yourself popping these protein-rich treats into your mouth one after another.

These truffles are quick and easy to make and will look beautiful in a bowl on your Easter table. Or, put some into a pretty egg carton to give as an Easter gift. 

If you’re like me and like to eat your breakfast with one hand while you’re typing away with the other or scrolling through Instagram, then these are for you!

Having a great classic sugar cookie recipe is a must for any baker.  And this is a great one. Each cookie will have golden brown, crisp-chewy edges, a crinkly top, and a soft chewy center.

I first shared my method of frying eggs in cream a few years ago in my first cookbook (The Fresh Eggs Daily Cookbook, 2022). It’s the perfect way to use up that last bit of heavy cream and results in eggs that are so creamy and light you’ll be blown away. 

One of the best things about eggs, in addition to how nutritious they are, is how versatile they are - and how many functions they perform in any recipe they're used in.

Eggs en Cocotte is a traditional French recipe. The eggs are slowly oven-baked in individual 8-ounce cocottes (or ramekins/small oven-safe dishes) in a pool of cream and seasonings. 

A Chinese staple, egg drop soup, more than any other type of soup, highlights fresh eggs. And if you’ve never made it at home, you’re in for a treat. 

There's nothing like a mug of creamy, chocolate-y cocoa in the winter. Sure you can just buy the store bought powder and whisk it into milk. Or... you can make this version at home, almost as easily.