If you're expecting a crowd for the weekend, you're going to love this quick and easy recipe that requires minimal hands-on, leaving you plenty of time to enjoy your guests. 

These deviled eggs lean heavily on Mediterranean flavors to create a nutty, sesame-forward snack. Deliciously addictive, you'll find yourself popping these protein-rich treats into your mouth one after another.

These truffles are quick and easy to make and will look beautiful in a bowl on your Easter table. Or, put some into a pretty egg carton to give as an Easter gift. 

If you’re like me and like to eat your breakfast with one hand while you’re typing away with the other or scrolling through Instagram, then these are for you!

Having a great classic sugar cookie recipe is a must for any baker.  And this is a great one. Each cookie will have golden brown, crisp-chewy edges, a crinkly top, and a soft chewy center.

I first shared my method of frying eggs in cream a few years ago in my first cookbook (The Fresh Eggs Daily Cookbook, 2022). It’s the perfect way to use up that last bit of heavy cream and results in eggs that are so creamy and light you’ll be blown away. 

One of the best things about eggs, in addition to how nutritious they are, is how versatile they are - and how many functions they perform in any recipe they're used in.

Eggs en Cocotte is a traditional French recipe. The eggs are slowly oven-baked in individual 8-ounce cocottes (or ramekins/small oven-safe dishes) in a pool of cream and seasonings. 

A Chinese staple, egg drop soup, more than any other type of soup, highlights fresh eggs. And if you’ve never made it at home, you’re in for a treat. 

There's nothing like a mug of creamy, chocolate-y cocoa in the winter. Sure you can just buy the store bought powder and whisk it into milk. Or... you can make this version at home, almost as easily.

My cardamom bread pudding is the sweetest way to use up stale bread or leftover odds and ends of rolls or buns.

This bread pudding is one of my go-to winter comfort recipes. It's the best way to use up stale bread, those leftover rolls, or even hot dog buns (!) and it's so easy to make.

This creamy cocktail is one of my holiday favorites. I always have a little heavy cream leftover when I bake, and this is the perfect way to use it up.

This cocktail is a dreamy combination of heavy cream, amaretto, vodka and Bailey's Almande with a dusting of nutmeg. 

What could be more apropos for the holidays?