Traditional Indian Pudding
Traditional Indian Pudding is a uniquely American recipe that was likely adapted from British hasty pudding by the early settlers in New E...
RECIPE →Traditional Indian Pudding is a uniquely American recipe that was likely adapted from British hasty pudding by the early settlers in New E...
RECIPE →
Indian Pudding, which is sort of like a soft spiced gingerbread or custard, will never win an award in the looks department, but is an oddly delicious, comforting sweet dessert dish, served warm often under a scoop of vanilla ice cream, in New England.
It’s also one of the first uniquely American recipes, likely adapted from British hasty pudding by early settlers coming to this country with Indian cornmeal standing in for the more traditional wheat flour.
While cinnamon, ginger and nutmeg are traditional spices used, feel free to experiment with cardamom or other spices you prefer.
(Scroll down for the printable recipe)
Makes 8 to 10 servings.
4 cups milkRemove from the oven and allow to cool for about 30 minutes, then spoon into individual serving dishes and top with a scoop of vanilla ice cream or whipped cream.
Refrigerate leftovers.
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