Traditional Indian Pudding
Traditional Indian Pudding is a uniquely American recipe that was likely adapted from British hasty pudding by the early settlers in New E...
RECIPE →
Ice Cream-Custard
3 tablespoons butter, plus more for greasing
½ cup yellow cornmeal
½ cup molasses
½ cup light brown sugar
1 teaspoon vanilla bean paste
½ teaspoon cinnamon
½ teaspoon ginger
⅛ teaspoon nutmeg
½ teaspoon Kosher salt
3 eggs, lightly whisked
Vanilla ice cream or whipped cream, optional
Preheat the oven to 300 degrees. Grease and sugar an 8x8-inch baking dish or pie plate.
In a medium saucepan over medium-low heat, bring the milk and butter to a simmer. Stir in the cornmeal and cook, stirring occasionally, until the mixture is bubbling, smooth and slightly thickened, about 10 minutes.
Remove from the heat and whisk in the molasses, sugar, vanilla, and spices until well combined. Pour the eggs into the pan in a slow drizzle, whisking to prevent the eggs from curdling. Scrape the batter into the prepared baking dish - it will be very runny.
Bake for two hours, until the edges are set and the top is glossy. It’s okay if the middle is still a bit jiggly.
Recipe adapted from the Old-Fashioned New England Thanksgiving episode of Welcome to my Farm.
Traditional Indian Pudding
Traditional Indian Pudding is a uniquely American recipe that was likely adapted from British hasty pudding by the early settlers in New England.
Indian Pudding, which is sort of like a soft spiced gingerbread or custard, will never win an award in the looks department, but is an oddly delicious, comforting sweet dessert dish, served warm often under a scoop of vanilla ice cream, in New England.
It’s also one of the first uniquely American recipes, likely adapted from British hasty pudding by early settlers coming to this country with Indian cornmeal standing in for the more traditional wheat flour.
While cinnamon, ginger and nutmeg are traditional spices used, feel free to experiment with cardamom or other spices you prefer.
(Scroll down for the printable recipe)
New England Indian Pudding
Makes 8 to 10 servings.
4 cups milk3 tablespoons butter, plus more for greasing
½ cup yellow cornmeal
½ cup molasses
½ cup light brown sugar
1 teaspoon vanilla bean paste
½ teaspoon cinnamon
½ teaspoon ginger
⅛ teaspoon nutmeg
½ teaspoon Kosher salt
3 eggs, lightly whisked
Vanilla ice cream or whipped cream, optional
Preheat the oven to 300 degrees. Grease and sugar an 8x8-inch baking dish or pie plate.
In a medium saucepan over medium-low heat, bring the milk and butter to a simmer. Stir in the cornmeal and cook, stirring occasionally, until the mixture is bubbling, smooth and slightly thickened, about 10 minutes.
Remove from the heat and whisk in the molasses, sugar, vanilla, and spices until well combined. Pour the eggs into the pan in a slow drizzle, whisking to prevent the eggs from curdling. Scrape the batter into the prepared baking dish - it will be very runny.
Bake for two hours, until the edges are set and the top is glossy. It’s okay if the middle is still a bit jiggly.
Remove from the oven and allow to cool for about 30 minutes, then spoon into individual serving dishes and top with a scoop of vanilla ice cream or whipped cream.
Refrigerate leftovers.
Recipe adapted from the Old-Fashioned New England Thanksgiving episode of Welcome to my Farm.
©2024 Coop to Kitchen by Lisa Steele. All rights reserved.
Breads
These bite-sized cheesy little French puffs are addictive - so it’s a good thing this recipe makes a few dozen! 
Gruyere Gougeres
Gruyere Gougeres. Say that three times fast!
Cakes
Ooey, gooey chocolate chip cake in just 90 seconds! No, really! 
Single-Serving Double Chocolate Chip Mug Cake with Microwave and Oven Instructions
I've been debating getting rid of our microwave. Full disclosure: I'm not even sure why we even have one in the first place.
Pasta
My version of Puttanesca calls for Bucatini noodles and the big, bold flavors of olives, capers and garlic. 
Bucatini Pasta Puttanesca
Puttanesca is a traditional Italian pasta dish that is not for the faint of heart. The flavors are very forward and in-your-face, but not in a bad way at all.
Cookies
Homemade Neopolitan Candy Corn
These homemade Neopolitan Candy Corn are a fun and delicious variation on the classic.
October 30th is National Candy Corn Day. Yup, the most-beloved (or most hated, depending on which side you're on) Halloween candy actually has a whole day devoted to it.
Ice Cream-Custard
This decadent no-bake icebox cake features creamy vanilla pudding and whipped cream under a layer of rich chocolate ganache. 
No-Bake Chocolate Vanilla Icebox Cake
My husband occasionally sends me recipes he sees online that he thinks look good and asks me to make them. He recently sent me this recipe from The Kitchn called Chocolate Eclair Cake.
Cookies
Three different kinds of sugar and a pinch of nutmeg assure that these cookies are soft, chewy and oh, so sweet. 
My husband loves a good sugar cookie. I would say they're his favorite right after peanut butter cookies and snickerdoodles.
So when I ran across the most popular sugar cookie recipe on the Food52 site, I knew I had to try it.
Soft Chewy Sugar Cookies
Main Dishes
Monte Cristo Bread Pudding
Turn a classic Monte Cristo sandwich into a hearty savory bread pudding perfect for a crowd.
Today has been gray and drizzly. Although I generally don't like to bake in the summer, it just seemed to be the perfect day to make one of my favorite egg dishes - bread pudding.
Breads
Focaccia is one of the easiest types of bread to make and it's great for snacking, alongside your favorite pasta, or sandwiches. 
Focaccia Bread with Garlic Sage Olive Oil
Focaccia is a quick and easy yeasted bread that I make fairly often. It's a flat-ish Italian style of bread made with olive oil and honey and is often flavored with herbs.
Brunch
The Viral Egg Flight is my Jam
Deviled eggs just got easier - and trendier - when you make them into a "flight".
I was going to save this recipe for my next cookbook (coming out Summer 2026), but apparently "egg flights" have gone viral on Tiktok (naturally) this summer and are having a moment.
Main Dishes
Lobster rolls, baked stuffed lobster, even lobster mac & cheese can't compete with a basic boiled lobster with melted butter. 
This month marks our 9-year anniversary of moving to Maine. (I know... time sure does fly!!!)
And although I will never be able to call myself a true Mainer, I am a New Englander through and through.
How to Boil a Lobster
Beverages
Fresh mint and cream of coconut make this refreshing summer sipper a cool winner. 
Coconut Cream Mint Mojito
I love making mojitos in the summer when we are overflowing with fresh mint in the garden.
Subscribe to:
Posts (Atom)
