Bucatini Pasta Puttanesca
My version of Puttanesca calls for Bucatini noodles and the big, bold flavors of olives, capers and garlic. Puttanesca is a traditional Ita...
RECIPE →My version of Puttanesca calls for Bucatini noodles and the big, bold flavors of olives, capers and garlic. Puttanesca is a traditional Ita...
RECIPE →
Puttanesca is a traditional Italian pasta dish that is not for the faint of heart. The flavors are very forward and in-your-face, but not in a bad way at all.
October 30th is National Candy Corn Day. Yup, the most-beloved (or most hated, depending on which side you're on) Halloween candy actually has a whole day devoted to it.
My husband occasionally sends me recipes he sees online that he thinks look good and asks me to make them. He recently sent me this recipe from The Kitchn called Chocolate Eclair Cake.
Today has been gray and drizzly. Although I generally don't like to bake in the summer, it just seemed to be the perfect day to make one of my favorite egg dishes - bread pudding.
Focaccia is a quick and easy yeasted bread that I make fairly often. It's a flat-ish Italian style of bread made with olive oil and honey and is often flavored with herbs.
Deviled eggs just got easier - and trendier - when you make them into a "flight".
I was going to save this recipe for my next cookbook (coming out Summer 2026), but apparently "egg flights" have gone viral on Tiktok (naturally) this summer and are having a moment.
I love making mojitos in the summer when we are overflowing with fresh mint in the garden.
For a long time I was kind of intimidated by the thought of making an omelet, and it seemed like every time I tried, it would just be a disaster and I would end up scrambling everything together.
(Side note: there's absolutely nothing wrong with that because it is still delicious.)
I’m not gonna lie. I'm not typically much of a salad person.